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Société des Tissages NicolletSociété des Tissages Nicollet
  • Home
  • Technical fabrics for food
  • Protective aprons
  • Manufacturing
    • Manufacture of Protective Apron
    • Manufacture of Natural Fiber Fabrics
    • Synthetic fibre fabric manufacturing
    • Cheese cloth manufacturing
    • Standards
  • French

POLYURETHANE APRONS

Home ShopDairy - cheese processingPOLYURETHANE APRONS

POLYURETHANE APRONS

Categories: Dairy - cheese processing, Meat, Oil press, Protective aprons, Spirulina, Various.
  • Description
  • Additional information

POLYURETHANE APRON FOR FOOD PROCESSING, AGRO-INDUTRIES AND CHEMICAL INDUSTRIES – SPLASH PROTECTION

Characteristics:

  • Bright and smooth fabric, easy to wash.
  • Very resistant to abrasion, fat, blood and Chlorine bleach, up to 40°chlorometrics.
  • Stable up to a temperature of -40C°
  • Does not harden
  • The apron should be washed with water at a maximum temperature of 60°, with neutral and non-acidic disinfectant and rinsed with clean water
  • The apron must be hanged up to dry, without spinning
  • The apron must be dry when it is kept in stock
  • Comply with the European regulation 89/686/CEE and EN 467 Standards
Use

Baking, Draining, Filtering, Handling, Layering, Shaping
Fasteners

Cross ties fasteners, Fasteners, Standards
colors

White, Blue, Yellow, Brown, Black
Trades

Artisanal manufacturing, Dairy – Cheesy dairy, Delicatessen shop – salting, Distilleries – Cooperage, Gardening, Slaughterhouses – Butcher, Spirulina
Width

90cm
Length

110 cm, 115 cm, 120 cm, 130cm
NOS MARQUES :  STN PROTECTION  STN TISSU TECHNIQUEFRANCE

Nicollet & Son Weaving Company
LA CROZE - 01300 BELLEY - +33 (0)479 810 319
CONTACT

TECHNICAL FABRICS FOR FOOD CONTACT | PROTECTIVE APRONS | COMPANY | MANUFACTURING

Cloth for food contact and aprons for fish shops, gardening, chemical industry, mecanical industry,dishwashing welding and mulitple usage. .Technical fabrics for slaughterhouses, butchershops, bakeries, pastry shops, meat processing,curing,distilleries, cooperage, fruit, edible oil, creamery, cheese processing, spirulina and multiple usage.

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