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Société des Tissages NicolletSociété des Tissages Nicollet
  • Home
  • Technical fabrics for food
  • Protective aprons
  • Manufacturing
    • Manufacture of Protective Apron
    • Manufacture of Natural Fiber Fabrics
    • Synthetic fibre fabric manufacturing
    • Cheese cloth manufacturing
    • Standards
  • French

NITRILE APRONS

Home ShopBakeryNITRILE APRONS

NITRILE APRONS

Categories: Bakery, Dairy - cheese processing, Jam, Jelly, Syrup, Meat, Oil press, Protective aprons, Spirulina, Various.
  • Description
  • Additional information

NITRILE APRONS FOR FOOD PROCESSING, AGRO-INDUTRIES AND CHIMICAL INDUSTRIES – SPLASH PROTECTION

Characteristics:

  • Nitrile, both sides coated on polyester support
  • Very resistant to meat fats, blood and temperature
  • Remains supple and do not get hard
  • Withstands the 37% hydrochloric acid
  • The apron should be washed with water at a maximum temperature of 30°, with neutral (non-acid) disinfectant added and rinsed with clear water
  • The apron must be hanged up to dry, without spinning
  • The apron must be dry when it is kept in stock
  • Comply with the European regulation 89/686/CEE and EN 467 Standards
colors

White, Blue, Yellow, Brown, Black, Green
Trades

Agricultural work, Artisanal manufacturing, Chemical industry, Dairy – Cheesy dairy, Delicatessen shop – salting, Distilleries – Cooperage, Gardening, mechanic, Oil mill, Slaughterhouses – Butcher
Thickness

50/100, 600gr/m2
Width

90cm
Length

110 cm, 115 cm, 120 cm, 130
Fasteners

Cross ties fasteners, Fasteners, Standards
NOS MARQUES :  STN PROTECTION  STN TISSU TECHNIQUEFRANCE

Nicollet & Son Weaving Company
LA CROZE - 01300 BELLEY - +33 (0)479 810 319
CONTACT

TECHNICAL FABRICS FOR FOOD CONTACT | PROTECTIVE APRONS | COMPANY | MANUFACTURING

Cloth for food contact and aprons for fish shops, gardening, chemical industry, mecanical industry,dishwashing welding and mulitple usage. .Technical fabrics for slaughterhouses, butchershops, bakeries, pastry shops, meat processing,curing,distilleries, cooperage, fruit, edible oil, creamery, cheese processing, spirulina and multiple usage.

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