Filter bags (BERGE):
Our filter bags have been developed with the collaboration of many cheese dairy, allowing separation of curds and whey, a regular draining of the curd of goat, cow or sheep’s milk.
Our bags are very easy to use, with a large capacity, adapted to seasonal variations, with a great control of the dry extract.
Characteristics:
- 100% polyester warp yarn: twisted yarn 2 ends
- 100% polyester weft yarn: twisted yarn 2 ends
- 380 gr / m2
- Standard
- Offset (oscillating system)
- Option with bellows allowing a better capacity and an easy filling
- Patented model with full length reinforcement at the bar passages
- Identified by colour to control the year of manufacture
- Round cut at the bottom for better cleaning
- Straight or trapezoidal cut for automatic turning system
- No stitching or added material during the confection avoiding any migration of matter, even after several years of use
- Our filters resist to sustained uses
